Job isn't change but aptitude is

      After 6 weeks of disaster in changed my job. I finally got time to write my life in UK again. It had been extremely physically and emotionally up and down. It was really hard, after 5 years of worked in chan company with blood(with cut and burnt), sweat(in front of grill) and tear(cut an onion). I don't think I could do any more kitchen! I want to change to something else. Something that I never try to do it before. So, I got an interview in sale. Which is, I used to be a tour guide and experienced in waitress with a previous job. Of course, I can sale things. Hm, my thought was wrong. Yes, I can sale and No, not outside. They weren't warn you that you have to go outside and stood in highstreet to say "Hi, do you have a minute?" Face to face til 5. I was absolutely freezing to dead. Not just me, I saw one woman. Poor lass. She wear thin short sleeve and short skirt with thin tight underneath, no coat! People who trained us got gloves, scaft and wooden hat. Cheers! One day of, drove to train station at 8am and trying to find a space to park my car and work outside, then back home at 5pm with rush hour. I got a phone call at the same date said "Do you want to know good news or bad news first?" I answered, "Bad please". She said, "Bad news is, you have to come to training more and the good news is you got the job, congradulationssssssssssssssssss". Me, "Yeahhhh, but thank you very much for your time. I don't think it is the job that I looking for (that you freaking not telling me we going outside and I can feel my fingers could snap in half). I am so sorry to waste your time bla bla bla". NOT FOR ME!

Image by google, rush hour in Bangladash(That's how I felt)

      So, thanks to my BF/HB (Ben) that where he work need people to work in the kitchen (not again) But to that point, I just want to get out of where I worked. I couldn't concentrate on my life anymore (even if I only worked 25-30 hours a week). It is to the point, enough is enough. The hardest part of changing the job is friendship with people I used to work with. The joy and stupid thing that we made each other laugh. But the problems that I couldn't take anymore and so do the another 8 of my friends thought the same! So, my new joy in the better title is commit chef. I started working in the 4 stars hotel resturant (if they got a lift, it will be 5 stars) in my week 3. I am absolutely love every minute here. I never thought from kitchen to another kitchen is the same atmosphere. But, in the better way. As the only girl in the kitchen for a start. I get treat like a girl. Preperation is way easier, but we make everything from a scratch. Everything take a lot longer, but I am not going to complain about it. The only thing I could thanks  for my previous job is, the passioness that taught me really well. Thank you!

   

    
This is what I am always interested in, food. Especially, baking! What a perfect place for me to learn how to cook and bake and getting pay! I couldn't be any happier with the job. But the staring time isn't good. But but but, whos care. I finally got a job that I like to go to work and learning something new everyday. Now, I am working 40 hours a week and organise my life better. I also start volunteer at RSPCA animal rescue once a week.





   Freah strawberry meringue with lemon curd and whipping cream

    I am so surprised myself that I get on with everyone in my new place so well after 3 weeks of working there. It is really weird but great. I can compared most of people in the new place to my old pals. And no way I can get away from F word, messing about, annoying, shouting, play fight and smoking. That what I really don't want to do in new place. Fail! But a beer after work, that is new. I can't say no to a free bottle of beer, aren't I. I don't even like beer before, but now, yes please. This work place that I can call we are family. We got grandparents as the hotel owner, a dad as head chef, an uncle as general manager, an aunt as a receptions and a pot washer and brothers and sisters as a assitance managers, waiters and waitress and of course chefs in the kitchen is my favourites brothers. To changing my job it wasn't that bad than I though. The only down side is I have to wait the another 6 months for my citizenship. But, what a rush. I am happy with my job. I can wait :-D

 Chocolate moose with orange curd and fresh rassberry. Anyone??!?!